Your Favorite Korean Fried Chicken
1.
After the chicken wings are processed, the milk can be soaked after absorbing the water. I am lazy and didn't put it! Then take it out and drain the accessories! Don’t use sesame starch, be sure to put a spoonful of salad oil, and don’t put peanut oil, which has a strong taste
2.
After marinating, take out the chicken wings and put the starch in a plastic bag. In this step, babies can put the fried chicken powder. Anyway, you can put whatever you want! Put the chicken wings in a starch bag and squeeze it crazy! Take it out and dip it in water and shake it up to three times in a bag.
3.
Shake off excess powder! Put it out
4.
Put them into the oil pot one by one, the oil pot can be 60% hot, try it with green onions, just bubbling, open the fire!
5.
Be careful, do not move the chicken wings for the first 3 minutes, in order to set the shape
6.
When the chicken wings float in the oil pan, they are cooked. Use chopsticks to drain the oil.
7.
Take out the platter and prepare to re-explode twice
8.
The fire is heated until the fried chicken is hot, pour the chicken wings inside, tens of seconds, and immediately remove it.
9.
The sauce is made by yourself, including ketchup, water and Korean hot sauce! The sugar is maltose, so it is troublesome to buy directly on Taobao
10.
Put some oil in the hot sauce, put sesame seeds in the pan, put the fried chicken inside and stir-fry as soon as it is bubbling. Once it is evenly sticky, it will be taken out immediately, and the delicious Korean fried chicken is ready!
11.
I like to eat tumbler's honey mustard sauce and chicken wings that can be served without sauce! Let's rub...
Tips:
The heat is very important, and the re-exploitation must be oily and hot. Like I remember to like it➕Follow! You can add me to WeChat to discuss 1367846929
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