Yuan Scallion Meatloaf

by Boiled dumplings

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The whole family likes stuffing. This was made a few days ago. The stuffing with thin skin is juicy and delicious.
The key to making a pie is the dough and filling, which is the same as filling and dumpling filling. The dough and the dough of the pie must be soft, so that the dough has stretchability and the dough is thin and not torn. "

Ingredients

Yuan Scallion Meatloaf

1. Put the pepper noodles, soy sauce, salt, monosodium glutamate and a little water in the meat, stir well

2. Minced green onion

3. Pour the spring onion on the meat, pour the oil on the spring onion, and stir well

4. Mix the stuffing and set aside

5. Made dough

6. Wake up dough jelly

7. Roll out into a thick and thin skin in the middle

8. Wrap it into a bun shape, turn it over and press it flat

9. Put oil in the pan and fry the meatloaf until golden on both sides, and the dough will bulge.

10. Put oil in the pan and fry the meatloaf until golden on both sides, and the dough will bulge.

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