Yuan Scallion Meatloaf
by Boiled dumplings
Favorite
Difficulty
Normal
Time
1h
Serving
2
The whole family likes stuffing. This was made a few days ago. The stuffing with thin skin is juicy and delicious.
The key to making a pie is the dough and filling, which is the same as filling and dumpling filling. The dough and the dough of the pie must be soft, so that the dough has stretchability and the dough is thin and not torn. "
The key to making a pie is the dough and filling, which is the same as filling and dumpling filling. The dough and the dough of the pie must be soft, so that the dough has stretchability and the dough is thin and not torn. "
