Yuanbao Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pumpkin sliced and steamed
2. Press the steamed pumpkin into a puree and let cool, add flour and knead into a ball
3. Knead the dough, cover and wake up for 20 minutes
4. Add ground meat, salt, green onion, soy sauce, egg, pepper, five-spice powder, ginger paste
5. Stir in one direction
6. Roll out the awake dough into thin slices and press it with a cup so that the dumplings are as big as the dumplings.
7. Fold the stuffing in half and shape into a semicircle
8. Then pinch the two corners together and it becomes a dumpling in the shape of an ingot
9. Put the water in the pot, boil the water and add the dumplings to a boil, put in cold water to boil, then put in cold water, the dumplings are cooked 3 times in a row
