Yuba Stuffed Spring Pot

Name: Yuba Stuffed Spring Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried yuba; 3 egg; 100g pork; 4 Shiitake Mushrooms; Some salt; Some oil; a little Green onion stalk puree; a little pepper; a little Flour

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The yuba stuffed spring pot is one of the Hakka cuisines, it is fragrant and sticky, and the soup is sweet and fragrant. Some local eggs in Hakka are also called spring. "

Ingredients

200g Dried Yuba
3 Egg
100g Pork
4 Shiitake Mushrooms
Some Salt
Some Oil
a little Green Onion Stalk Puree
a little Pepper
a little Flour

Yuba Stuffed Spring Pot

1. Cut the pork into small cubes, soak the mushrooms in water and cut into small cubes.

2. After soaking the yuba in warm water, deep fry in a frying pan for later use.

3. Beat the eggs into a bowl, add flour, diced green onion, diced meat, diced mushrooms, and salt, mix thoroughly, put them in the pot, and fry them into egg corners.