1. Prepare the ingredients. I forgot to put the garlic in here to take pictures. Remove two heads of snow peas and slice carrots.
2. Peel the Yunnan melon and cut in half, then slice
3. Snow peas blanched until broken
4. Pour the right amount of oil in the hot pan, first add the carrots and stir-fry for a while, about one or two minutes, then pour in the Yunnan melon and stir-fry for a while, put in the right amount of salt, not too much salt, add a tablespoon of soybeans Sauce, stir fry until the small Yunnan melons are about half cooked, pour a little bit of boiling water on the side of the pot if the pot is a bit dry, don’t add too much at a time, stir fry each time, add it to the non-stick pan.
5. Then pour in snow peas and stir fry until the ingredients are fully cooked, add a little MSG and cook out.
