Yuxiang Chiba Tofu Shreds

Yuxiang Chiba Tofu Shreds

by OnlineYuan

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In fact, I saw it from the WeChat Moments. I like to eat thousands of pages of tofu, so I tried to sort it out. It feels good.

Ingredients

Yuxiang Chiba Tofu Shreds

1. Cut the Chiba tofu into thin strips, put a little dry starch on it and mix well

2. Wash the fungus soaked hair and cut into thin shreds for later use, shred the carrots, wash and remove the heart and shreds

3. Put soy sauce, pepper, salt, sugar, vinegar and garlic in a bowl to make fish sauce

4. Heat the oil in the pan, sauté the dried red pepper until fragrant, add the tofu and stir-fry for a while

5. Add shredded peppers and carrots and stir fry. After a while, add the fungus and stir fry well

6. Pour in fish sauce and stir-fry over high heat to taste

7. Pour in water and starch until it is thick and ready to be out of the pot

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