1. 2 eggplants.
2. Cut the hob into pieces and soak in clean water for ten minutes.
3. Prepare minced meat (add salt and starch and mix well), minced salted fish, minced garlic, and chopped green onion.
4. Pick up the eggplant after soaking, drain the water, and put 1 spoon of dry starch.
5. Toss it in the basket, so that the eggplant is covered with a thin layer of starch.
6. Put an appropriate amount of oil in the pot and heat the oil to eight layers.
7. Add eggplant.
8. Fry until the surface turns yellow, remove and drain the oil.
9. After the pot is cleaned, add oil again, pour the minced garlic and salted fish into the pot until fragrant.
10. Add minced meat and fry until cooked.
11. Add 1 tablespoon of bean paste and stir fry to get the red oil.
12. Add some soy sauce and sugar.
13. Pour the eggplant and stir well.
14. Finally, add chicken essence and chopped green onion, mix well, turn off the heat.
15. Finished product. The salty fragrant is served again.
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