1. Eggplant, wash and remove the stalks;
2. Cut the eggplant into long slices, cut the onion and garlic into pieces.
3. Heat the sliced eggplant and garlic in the pot;
4. When the eggplant slices are sautéed, pour in the juice mixed with soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, and water soy flour, stir fry until spit oil, sprinkle with green onions, and mix well.
