Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some Chopped green onions; 3 pcs Millet pepper; Some Minced garlic; Some ginger; 1/4 spoon salt; 1/2 a spoon Soy sauce; 1/2 a spoon Oyster sauce; 1/4 spoon Sugar; 1/2 a spoon Balsamic vinegar; 1/4 spoon starch

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I always like to eat eggplant, but I am troubled because of bad eggplant. My big treasure said: "You have cooked eggplants in oil and delicious, but fried eggplants are unpalatable?" I said. "Is it costly?" Since joining "Gourmet World", I have learned that there are so many methods for eggplant. Now, I dedicate the fish-flavored eggplant that I learned to my parents. "