1. Wash the eggplant, dry the skin, cut into strips, add a little salt to the eggplant, and marinate for 15 minutes
2. Chopped garlic
3. Diced meat
4. Adjust the juice: add cornstarch, sugar, chicken essence, light soy sauce, vinegar in turn, pour in half a bowl of water, and make a bowl of juice for later use.
5. Doubanjiang and Pixian Doubaijiang are ready
6. After cutting into strips and marinating, remove the moisture, sprinkle with cornstarch and mix well
7. Heat oil in the pot
8. Add the eggplant and stir-fry until the eggplant becomes soft and slightly yellow, then remove
9. Brush the pan and add the oil again, heat the oil, pour the diced meat and stir fry
10. Add bean paste and stir fry
11. Pour the garlic and sauté
12. Pour the eggplant strips and stir fry
13. Pour in the juice, bring to a boil and stir-fry evenly
14. Loading
15. Very good
16. Finished picture
