Yuxiang Eggplant

by Cute Bunny Paper

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Mother's taste

Yuxiang Eggplant

1. Fry until golden

2. Tomatoes are peeled and boiled to thicken

3. Add the eggplant and stir fry together

4. Out of the pot

Tips:

Use low heat when frying eggplant

Comments

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