Yuxiang Eggplant
by Treasure
Favorite
Difficulty
Easy
Time
10m
Serving
2
Fragrant
1. Preparation materials
2. Cut eggplant into long strips, dice millet pepper, dice garlic, and make bean paste, set aside
3. Sprinkle some starch on the eggplant
4. Put light soy sauce, oil consumption, sugar, chicken essence in a bowl, stir well and set aside
5. Pour more oil in the pot, heat it up on high heat, add the eggplant strips, and fry on high heat until slightly golden, pick up the oil and set aside
6. Leave some bottom oil in the pot, add minced meat
7. Stir-fry the minced meat to loosen the color, add the bean paste and millet pepper, and fry the red oil
8. Add garlic diced and continue to stir fry
9. Pour the eggplant strips, stir fry, add the juice
10. Collect the juice, out of the pot
Tips:Fried eggplant sticks, the fire must be big!
