Yuxiang Eggplant
by My Unicom Card
Favorite
Difficulty
Easy
Time
30m
Serving
1
Favorite dish
1. Wash the eggplant
2. Soak the slices in water for ten minutes, changing the water twice in the middle
3. Chopped green onions
4. Garlic is processed by dumpling machine
5. Add starch to cold boiled water, mix well, add salt, sugar, vinegar and light soy sauce to make vinegar sauce
6. Drain the soaked eggplant and set aside
7. Fried eggplant in the pan
8. Drain the oil and set aside
9. Pour a small amount of oil, sauté the shallots and garlic
10. Add bean paste and stir fry
11. Put the red oil on the low heat and pour the eggplant and stir fry
12. Pour the vinegar sauce and stir fry
13. Wait for the soup to thicken and turn off the heat to serve
14. Chopped chilli chives for garnish
Tips:Good food
