Yuxiang Pork
1.
Cut the lean meat into 2cm-long shredded meat, add cooking wine, salt, monosodium glutamate and water starch to sizing!
2.
Add the remaining water starch to cooking wine, light soy sauce, vinegar, salt, sugar, and monosodium glutamate to make glutinous juice for later use!
3.
Soak the fungus softly, wash it, and cut it into shredded meat!
4.
Wash the green chilies, remove the seeds, and cut them into shredded pork!
5.
Chop the hot pepper, mince the green onion, ginger, and garlic for later use!
6.
Turn on the induction cooker, put on the wok and add the right amount of vegetable oil. When the oil is hot, add the shredded pork and stir-fry, add the right amount of dark soy sauce to color!
7.
When the shredded pork changes color when fried, add the soaked pepper, ginger and garlic and stir fry together to taste!
8.
When the shredded pork is almost cooked, add the green pepper!
9.
Add green chili and stir fry a few times, then add fungus and chopped green onion to stir fry together!
10.
Finally, add the glutinous juice and stir-fry evenly, then it can be out of the pan!
11.
If you are sharing with other people, then you can add a little bit of oil! I didn't add it!
