Yuxiang Pork
by World gourmet diy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred pork loin, add egg white, water starch to sizing, and stir well.
2. Shred carrots, green peppers, and fungus.
3. Add a large spoonful of oil to 30% of the oil temperature, and spread the shredded pork.
4. The flesh is whitish, remove it.
5. Add ingredients and remove from oil.
6. Bottom oil, scallion, ginger, garlic, dried chili, add Pixian bean paste, fry the red oil, add oil, soy sauce, salt, chicken essence, vinegar, white sugar.
7. Add a spoonful of water.
8. Add the shredded pork and toppings. Stir fry evenly. Water starch thickens.
9. Add the coriander, stir fry evenly, and out of the pan.
10. carry out. Friends, see this, give me a collection, pay attention, pay attention to me, don’t miss the food.
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