Yuxiang Pork

Name: Yuxiang Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 75g Mixed oil; 3 points salt; 40g Soy sauce; 20g Sugar; 15g Vinegar; 25g each ginger; Eight Soaked red pepper; 30g Water hair fungus; 30g chopped green onion; 50g Pea tips; 75g Water soy flour; 50g Soup; Some garlic

by Little monkey who loves to cook Sichuan food🐵

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish has a "fishy" flavor of sweet, sour, salty and spicy, green onion, ginger, and garlic.
Note: The taste of this dish is suitable for many raw materials, such as chicken, duck, egg, tofu, vegetables and so on. "

Yuxiang Pork

1. Cut the lean pork into two thick shreds. Soak the peppers to remove the stems, seeds, and chop finely.

2. In a bowl, add salt, soy sauce, vinegar, white sugar, water and soy flour, add the soup and mix into the sauce. Put ginger, garlic and minced pepper on one side of the bowl; put the chopped green onion, fungus, and pea tips on the other side of the bowl.

3. Place the wok on a high heat and add the mixed oil. Then mix the shredded pork with salt and water soy flour.

4. When the oil is 70% hot, add the shredded pork and stir-fry until the seeds are loose and whitish. Put ginger, garlic and minced pepper. When the aroma is red, add chopped green onion, fungus, and pea tips and stir well. Then mix the juice evenly, stir-fry and turn, and serve.