Yuxiang Pork
by kiss war girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
The so-called "fish-flavored shredded pork" is to stir-fry shredded pork with Sichuan homemade fish seasoning. It is said that this dish was also produced by accident. On a certain day of a certain year and month, a cooking woman saw that there were some fish-making seasonings left at home, mainly soaked peppers, green onion, ginger and garlic. She felt strange and pity, so she used it to stir-fry shredded pork, but her husband found it tasted good when she ate it. , And later used this method to cook eggplants, eggs and so on. After it gradually spread, it was well received by the people, and it formed an important flavor type in Sichuan cuisine-"fish flavor" type.
It was an accidental improvisation, but it turned out to be a classic.
The reason why Yuxiang Pork Shredded can beat the hot pepper potato shreds, sweet and sour pork loin, braised pork, liver tip and other home-cooked dishes, dominates and become the popular champion of home-cooked dishes, there are several factors: 1. Cheap and good quality; 2. There are meat and vegetables; 3, food; 4, good color and fragrance; 5, no high-fat, high-cholesterol and other materials, people with high three levels and those who love beauty can eat with confidence; 6, can be invisible when eating pork Imagine fish and meat to your heart's content, increasing the pleasure of eating. "
It was an accidental improvisation, but it turned out to be a classic.
The reason why Yuxiang Pork Shredded can beat the hot pepper potato shreds, sweet and sour pork loin, braised pork, liver tip and other home-cooked dishes, dominates and become the popular champion of home-cooked dishes, there are several factors: 1. Cheap and good quality; 2. There are meat and vegetables; 3, food; 4, good color and fragrance; 5, no high-fat, high-cholesterol and other materials, people with high three levels and those who love beauty can eat with confidence; 6, can be invisible when eating pork Imagine fish and meat to your heart's content, increasing the pleasure of eating. "
