Yuxiang Pork
by Ya Lanlan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut pork tenderloin into shreds, add cooking wine, oyster sauce, light soy sauce and marinate for half an hour
2. Stir in starch to make the meat tender and smooth
3. Carrots, winter bamboo shoots, shredded fungus
4. Mince pickle, mince garlic, mince ginger, mince spring onion
5. Mix starch, sugar, vinegar, oyster sauce, light soy sauce and water to make sweet and sour sauce for later use
6. Heat oil in a pan, the bottom meat is smooth and loose, and serve
7. Leave the oil on the bottom of the pot and stir fry the Pixian bean paste until fragrant
8. Add minced ginger, minced garlic, and minced pickled peppers
9. Stir-fry shredded bamboo shoots, carrots, and fungus in the winter
10. Stir fry with shredded pork
11. Pour the sweet and sour sauce
12. Add chopped green onions and stir fry
13. Add the right amount of salt according to taste
