1. Without step photos, the description can be understood. 1⃣️Cut the excess fat into granules (after the oil is cooked, put in the fat and squeeze the fat) and then shred the meat, soak in water for seven or eight minutes to remove the blood. When the blood is clean, pour the water out. Add a little salt, cooking wine, egg white, dry starch, and a little watercress oil.
2. 2⃣️Chop lettuce into shreds, shred the fungus (I used small fungus) a spoonful of bean paste, chop finely, chop garlic into small pieces, soaked millet spicy seven pieces, cut into six pieces, cut into strips, cut ginger wire. Prepare a small bowl for the juice. 10 grams of cooking wine, 15 grams of vinegar, 25 grams of white sugar, 10 grams of light soy sauce, 15 grams of starch, a spoonful of pickled pepper water, add a little water, stir well and set aside.
3. 3⃣️Boil the oil in the pot. After the oil is cooked, let it cool for a while, then pour the shredded pork and millet spicy grains into the pot and stir fry. When the moisture of the shredded pork quickly dries, add finely chopped bean paste, shredded ginger, and garlic granules. Then pour the cut lettuce shreds and fungus shreds, pickled pepper strips. Finally, pour the juice into the pot, and stir-fry until the juice is almost collected and it is ready to be out of the pot. Put the chopped green onions on it
Tips:Learning to cook is actually fun, and it's delicious when you cook with your heart.
