Yuxiang Pork

Yuxiang Pork

by Rooftop canteen

4.9 (1)







The homemade method of fish-flavored shredded pork, simple ingredients make a great taste


Yuxiang Pork

1. Prepare the ingredients, make a bowl of juice, two spoons of starch, half a spoon of pepper, one spoon of light soy sauce, one spoon of balsamic vinegar, half a spoon of oyster sauce, half a spoon of pepper, add water to boil, marinate the shredded pork with starch cooking wine for ten minutes , Stir counterclockwise to sizing

Yuxiang Pork recipe

2. 60% of the shredded pork, put it in the pot, quickly scatter, remove the discoloration, and leave the bottom oil

Yuxiang Pork recipe

3. Put the chopped green onion, ginger and garlic into the pot and fry until fragrant. Add a spoonful and chop into thin bean paste

Yuxiang Pork recipe

4. Stir-fry for a full minute, put the red oil out, add fungus, carrots, green pepper, stir fry evenly, adjust the heat to maximum, add the shredded pork and fry for ten minutes

Yuxiang Pork recipe

5. Pour in the tuned fish sauce

Yuxiang Pork recipe

6. Stir-fry and just out of pot

Yuxiang Pork recipe


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