Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Shredded pork; 100g Fungus wire; 100g carrot strips; 100g Green pepper shreds; 2 spoons starch; 1 spoon Soy sauce; 1/2 a spoon pepper; 1 spoon Balsamic vinegar; 1/2 a spoon Oyster sauce; 1 spoon Doubanjiang; Some Green onion; Some Jiang Mo; Some Minced garlic

by Rooftop canteen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The homemade method of fish-flavored shredded pork, simple ingredients make a great taste

Yuxiang Pork

1. Prepare the ingredients, make a bowl of juice, two spoons of starch, half a spoon of pepper, one spoon of light soy sauce, one spoon of balsamic vinegar, half a spoon of oyster sauce, half a spoon of pepper, add water to boil, marinate the shredded pork with starch cooking wine for ten minutes , Stir counterclockwise to sizing

2. 60% of the shredded pork, put it in the pot, quickly scatter, remove the discoloration, and leave the bottom oil

3. Put the chopped green onion, ginger and garlic into the pot and fry until fragrant. Add a spoonful and chop into thin bean paste

4. Stir-fry for a full minute, put the red oil out, add fungus, carrots, green pepper, stir fry evenly, adjust the heat to maximum, add the shredded pork and fry for ten minutes