Yuxiang Pork
by Home and everything
Favorite
Difficulty
Normal
Time
30m
Serving
3
Pork is the meat of domestic pigs of the family of pigs, and pigs are raised in most areas of our country. It is rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. It has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, enriching muscles and nourishing skin.
1. Improve the cysteine and hemoglobin contained in anemia pork can promote the absorption of iron and iron in the human body, which has the effect of enriching blood and improving the complexion; it is also rich in iron, which is not only indispensable for the synthesis of hemoglobin, but also maintains it More than a dozen enzymes (such as cytochrome C, cytochrome oxidase, etc.) are the most important components of the normal life activities of the human body.
2. Promote the development of pig muscles. Like other animal high-quality meat, the protein contains eight kinds of amino acids necessary for the human body, namely tryptophan, phenylalanine, lysine, leucine, isoleucine, and threonine , Methionine and valine, and the ratio is very close to the ratio required by the human body, which can provide enough nutrients for growth and development.
3. Invigorating the kidney and nourishing yin pork is sweet in taste, moisturizing the intestines and stomach, producing body fluid, invigorating the kidney qi, and detoxifying heat. It is mainly used to treat fever and body fluid, diminish thirst and leanness, weak kidneys, weak blood, postpartum blood deficiency, dry cough, and constipation. , Tonic, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, promoting urination and quenching thirst.
4. Protecting eyesight Pork also contains vitamin A. Vitamin A is a component of rhodopsin in visual cells that feels weak light. It can promote vision, improve reproductive skills, and maintain healthy growth of skin, bones, teeth and hair.
5. Strong bones Pork, like other animal meat, contains more calcium, magnesium, phosphorus, sodium, potassium, chlorine and other essential micro
1. Improve the cysteine and hemoglobin contained in anemia pork can promote the absorption of iron and iron in the human body, which has the effect of enriching blood and improving the complexion; it is also rich in iron, which is not only indispensable for the synthesis of hemoglobin, but also maintains it More than a dozen enzymes (such as cytochrome C, cytochrome oxidase, etc.) are the most important components of the normal life activities of the human body.
2. Promote the development of pig muscles. Like other animal high-quality meat, the protein contains eight kinds of amino acids necessary for the human body, namely tryptophan, phenylalanine, lysine, leucine, isoleucine, and threonine , Methionine and valine, and the ratio is very close to the ratio required by the human body, which can provide enough nutrients for growth and development.
3. Invigorating the kidney and nourishing yin pork is sweet in taste, moisturizing the intestines and stomach, producing body fluid, invigorating the kidney qi, and detoxifying heat. It is mainly used to treat fever and body fluid, diminish thirst and leanness, weak kidneys, weak blood, postpartum blood deficiency, dry cough, and constipation. , Tonic, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, promoting urination and quenching thirst.
4. Protecting eyesight Pork also contains vitamin A. Vitamin A is a component of rhodopsin in visual cells that feels weak light. It can promote vision, improve reproductive skills, and maintain healthy growth of skin, bones, teeth and hair.
5. Strong bones Pork, like other animal meat, contains more calcium, magnesium, phosphorus, sodium, potassium, chlorine and other essential micro
