Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork tenderloin; 1 piece Pleurotus eryngii; 1 piece Hot pepper; a little Fungus (water hair); 1 carrot; 3 pcs Dried chili; 1 short section Green onions; 1 small piece ginger; 2 cloves garlic; 1 tsp salt; 1 tablespoon Sugar; 1 tablespoon corn starch; 1 tablespoon chili sauce; 2 tablespoons Vegetable oil; 1 tablespoon Rice vinegar; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some water

by LU guy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Regarding this classic dish, there are many versions, different restaurants have different tastes, and different recipes have different materials. Therefore, the fish-flavored shredded pork I made today is naturally the fish-flavored shredded pork that I understand, with my own taste. I believe that every child's shoe who tries this dish will make his own piece of fish-flavored pork. Lao Wu always refused to cook this classic dish. He said that he knew he would never make the fish-flavored shredded pork in his memory.

Yuxiang Pork

1. Soak the fungus in water first, and take a bowl to prepare the sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1/2 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of chili sauce, 2 tablespoons of cornstarch, water 2-3 spoons, mix well

2. Prepare other ingredients: shred pork into shreds, add cornstarch, salt, and cooking wine to marinate, shred fungus, carrots, peppers, pleurotus eryngii, mince green onions, ginger, and garlic

3. Pour vegetable oil into the pan, heat the pan with the oil, stir-fry the pork on a low fire until it changes color, set aside

4. Pour vegetable oil into the pot, add the oil in the hot pot, add chili, green onion, ginger, and minced garlic to stir fry for a fragrance

5. Turn on medium heat, add carrot shreds and fungus shreds and stir fry for 1-2 minutes

6. Add eryngii mushrooms and stir-fry evenly, and cook for 5 minutes

7. After the eryngii mushrooms are soft, add shredded peppers and stir-fry the shredded pork just now.

8. Stir fry a few times, you can put in the prepared sauce (stir the sauce again before cutting), stir fry on high heat until it becomes viscous, then turn off the pan, put it on the plate and enjoy it