Zero Failure Oven Version Coarse Fries
1.
1 potato (if you make more, you can add a few more potatoes, so I made 1 for myself this time). 2-3 small tomatoes, green peppers, onions, a little salt, soy sauce, oil, black pepper, cumin, chili Two pieces of powder and garlic (the onions, green peppers, black pepper and garlic here are used to enhance the flavor. If you like the original flavor, you can just add some salt). The black pepper selected is this kind of grinding bottle, which is very convenient to eat.
2.
The potatoes are peeled and cut into fries. For the sake of appearance, choose the corrugated type. Don't cut too thin about 2cm. It can be wider and should shrink when the oven is heated.
3.
Put the sliced French fries into oil, salt, soy sauce, cumin, black pepper and stir evenly, and let it stand for ten minutes.
4.
Cut the green peppers and onions and set aside the small tomatoes. At the same time, prepare a small bowl of oil and 2 teaspoons.
5.
Brush a little oil on the bottom of the baking pan ready to put in the oven to prevent sticky bottom
6.
Put the marinated French fries into the container, put two cloves of garlic without peeling
7.
Preheat the oven and bake at 210 degrees for 15 minutes
8.
When the time is up, turn the fries and add green peppers, onions, and tomatoes. Then use the freshly prepared oil to brush a little bit on the surface, and then bake for 10-15 minutes (this step can be omitted if you don’t like vegetables)
9.
Finally, sprinkle a little bit of cumin and chili noodle seasoning. Da Da~~ Complete
Tips:
1. Don't cut the potatoes too thinly, they will burn and drip
2. There is no baking tray, just use tin foil to bake a bowl
3. Brush a little oil tin foil on the bottom of the container. It's the same. Otherwise, it will stick. Is it super simple? The steps are written in detail, so it may feel a bit troublesome, but it is super simple.
