Zero Mistake Beef Stew
by Fancy Fried Pickles
Favorite
Difficulty
Normal
Time
1h
Serving
2
Eat meat healthy. "
1. Cut beef. This is imported beef shank meat purchased online. Cut into pieces. It doesn’t need to be too small.
2. Blanch the beef. Pot under cold water. Bring to a boil and remove after a minute or two. When the water boils, there will be no blood drop from the splash.
3. Prepare the ingredients. It can be cooked while the meat is being cooked. A small tomato, a piece of onion, green onion, ginger, garlic, chili, pepper aniseed, bay leaves, fennel, cinnamon. In fact, I put everything in the house all over again. Spices can be self-made.
4. Put oil in the pot and put the ingredients in order. Stir fragrant.
5. Add beef, white wine or cooking wine, soy sauce. Stir fry and color evenly.
6. Put the meat in an electric pressure cooker. Add salt, add boiling water. The amount of water is shown in the figure. Use the beans/ tendons.
7. Cooked. Out of the pot. The beef is fragrant, soft and rotten.
Tips:1. Beef tendon meat, more front hamstrings. The hind legs are more fleshy. It can be stewed.
2. Transfer the meat to an electric pressure cooker and stew with boiling water.
3. This beef can be eaten directly. It can also be served with noodles and stews.
