1. Wash the pork belly
2. Pour in all the ingredients, wear disposable gloves and rub the meat a few times to get a better taste.
3. After kneading, cover with plastic wrap and put in the refrigerator for three days. Turn the meat 1-2 times a day for better flavor.
4. After three days, the meat is tied up with cotton thread. It is best to put it in the sun on the first day, and hang it in a cool and ventilated place for the remaining week or so to air dry.
5. Put the air-dried bacon in the refrigerator and freeze it, and steam it in a pressure cooker or steamer when you eat it
6. After steaming, take out the slices
7. Finished product
8. Finished product
9. Finished product
10. Finished product
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