Zhixin Eggplant Box-a New Way to Eat Eggplant Box
1.
Basic raw materials.
2.
Make flour into a dough with an appropriate amount of water, cover it and set it aside.
3.
Mince the shiitake mushrooms and meat, add oil, salt, soy sauce, etc., mix well, then add cornstarch and an appropriate amount of water, stir vigorously and set aside.
4.
Cut the eggplant into two consecutive slices without cutting off the middle. As shown in the figure.
5.
Knead the good dough into strips and cut them into the same size.
6.
Put the meat in the middle of the eggplant, put a quarter of the cheese slice, and put it on the rolled thin crust
7.
Wrap the eggplant in the dough.
8.
Conversely, the two cuts are mainly for frying, but of course it can also be more beautiful.
9.
Brush the pan with oil, put it in the prepared eggplant box, and fry on low heat until golden on both sides. Or brush with egg liquid and put in the oven at 180° for 30-40 minutes.
10.
The finished picture is delicious and visible.
Tips:
1. In this way, the eggplant is slightly larger, so that it will have a lot of meat, so you don't need to make a lot of it, or you will feel tired and painful just by rolling the skin.
2. It's best to cut the eggplant a little thicker. If it is too thin, the taste of eggplant is relatively thin.
3. If you like thick cheese, you can add more cheese to an eggplant box. However, you have to refer to it yourself if you can't clip it.
4. Whether the two-cut eggplant box looks like a wife's cake, it can almost be faked. With a slight change, it feels like a lot of extra points.
