1. Wash the fresh bracken, boil the water in the pot, put the bracken in it, boil it again, take it out and soak it in water for a while
2. Cut the bracken into equal lengths, shred carrots, onion, and lean meat
3. Scallion white, ginger shreds, garlic mash, dried chili segments are ready
4. Put salt, sugar, monosodium glutamate, light soy sauce, white vinegar, a little water starch in a bowl and make a juice with cooking wine
5. Put more oil in the pan, add a spoonful of bean paste, and stir-fry for red oil
6. Add onion, ginger, garlic and dried chili
7. Add pork shreds and stir fry to change color
8. Pour in onions, carrots, and bracken! Stir fry
9. Pour the sauce! Stir fry evenly
10. Loading
11. Finished product
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