Name: Zigong Small Fried Duck
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g duck; 2 pieces Green onions; Some green pepper; Some Millet spicy; 2 pieces ginger; 10g garlic; 1 piece Green onion knot; 5g Cooking Wine; Some oil; Some pepper; 15g Doubanjiang; 2g salt; 2g MSG; 5g Soy sauce; 3g Balsamic vinegar

Zigong Small Fried Duck

by Gourmet log

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Zigong small fried duck

Zigong Small Fried Duck

1. Green peppers, millet peppers, cut into circles and put on a plate.

2. Slice ginger, green onion into small cubes, and garlic into small cubes.

3. Duck in a pot under cold water, throw out the scallion knot, cooking wine, boil the froth, remove the duck meat, and drain the water.

4. Heat up a pot and cook a few green peppercorns until fragrant.

5. Stir-fry the duck in a pan for 1.5 minutes.

6. Pour in garlic cloves, dry chili and saute until fragrant.

7. Add the bean paste and stir-fry for the red oil, add the green pepper, and stir-fry the millet for 15 seconds.

8. Add salt, monosodium glutamate, sugar to make fresh, add light soy sauce, add scallions, ginger and stir-fry for 20 seconds, a little balsamic vinegar, and stir-fry twice.