Zigong Small Fried Duck
by Gourmet log
Favorite
Difficulty
Easy
Time
5m
Serving
1
Zigong small fried duck
1. Green peppers, millet peppers, cut into circles and put on a plate.
2. Slice ginger, green onion into small cubes, and garlic into small cubes.
3. Duck in a pot under cold water, throw out the scallion knot, cooking wine, boil the froth, remove the duck meat, and drain the water.
4. Heat up a pot and cook a few green peppercorns until fragrant.
5. Stir-fry the duck in a pan for 1.5 minutes.
6. Pour in garlic cloves, dry chili and saute until fragrant.
7. Add the bean paste and stir-fry for the red oil, add the green pepper, and stir-fry the millet for 15 seconds.
8. Add salt, monosodium glutamate, sugar to make fresh, add light soy sauce, add scallions, ginger and stir-fry for 20 seconds, a little balsamic vinegar, and stir-fry twice.
