Zizania Sansi
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Water chestnut, peeled, washed and set aside,
2. Fresh lean pork meat, remove the fascia, wash and set aside,
3. Remove the seeds and wash the fresh green and red peppers,
4. Wash the wild rice whites and change the knife into shreds,
5. Fresh green and red peppers are shredded with a knife,
6. Pork lean meat is shredded with a knife,
7. Heat the wok and pour the bottom oil, add the shredded pork under the oil, and quickly stir the shredded pork into the pan until the shredded pork changes color
8. After the shredded pork has changed color, add the minced green onion and ginger, cook it into the cooking wine, add the rice white silk,
9. Stir fry the wild rice quickly until the rice white silk is ripe,
10. Add green and red pepper shreds, salt, monosodium glutamate, sugar to taste, and then quickly stir a few times to get out of the pot.
