Zizania Serrata
by Sightseeing tower
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the wild rice stems into square columns;
2. Use a knife to carve Zizania sibiricum into square corners as petals;
3. Soak the carved square-corner wild rice whites in cold water;
4. Pour clean water into the wok and bring to a boil, and blanch the square horned water chestnut;
5. Drain the water after removing it, and soak it in the lees for more than 15 minutes;
6. Remove the wild water chestnut and put it in a bowl, add a little salt;
7. Add a little MSG;
8. Finally, add scallion oil and mix well.
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