Zizania White Winter Bamboo Shoots and Fresh Pork Buns
by Sago Fiona
Favorite
Difficulty
Easy
Time
15m
Serving
5
Last night, my sister-in-law told me, "Tomorrow, let’s make buns and eat them. We will never eat the buns sold outside. Once I passed the butcher’s stall and saw the meat boss pointing to a pile of leftovers and telling the helper that these meat XX Baozi shop wants it". It makes her disgusting enough, because she usually buys buns from that bun shop.
I am also thinking about making some recipes. Since I returned to my family at the end of the year, I have been cooking with my father and sister-in-law until now. Something should be done for them. The practice of pasta is relatively unfamiliar to us southerners. But for me, who has lived in the north for five years, it is already a trivial matter.
Dad bought meat and vegetables early in the morning. Our steamed buns are usually made of rice white and winter bamboo shoots. Although this is the first time I have made this stuffed bun, it is quite successful in terms of the combat power of everyone who has finished steaming them in one pot. My family is eating happily, and I am also full of joy in my heart. This may be the best feedback.
I am also thinking about making some recipes. Since I returned to my family at the end of the year, I have been cooking with my father and sister-in-law until now. Something should be done for them. The practice of pasta is relatively unfamiliar to us southerners. But for me, who has lived in the north for five years, it is already a trivial matter.
Dad bought meat and vegetables early in the morning. Our steamed buns are usually made of rice white and winter bamboo shoots. Although this is the first time I have made this stuffed bun, it is quite successful in terms of the combat power of everyone who has finished steaming them in one pot. My family is eating happily, and I am also full of joy in my heart. This may be the best feedback.
