1. Brush the glutinous rice twice and soak in water.
2. Soak the crushed mung beans in water and brush off the shells.
3. Cut into small short strips, put the ingredients in to marinate, and make it delicious.
4. Remove the glutinous rice two hours later and strain the water. See the mung beans for three and a half days, filter the water.
5. Put two or two glutinous rice into the mung beans, stir well, put a little salt in and stir well. The glutinous rice is also mixed with a little salt. The meat fillings were also taken out, and the prepared banana leaves were used to make dumplings.
6. I made dumplings. Once wrapped, bring the water to a boil, then put the rice dumplings and cook until they are cooked. fish out. Come to eat
Tips:Banana leaves, etc., as long as the dumplings can be wrapped, it is different from place to place. It's delicious if it's cooked thick enough.
