1. Use flour and water to form a slightly soft dough, knead it into a smooth dough after proofing, cover with a damp cloth and set aside;
2. Wash the clams and heat them in a microwave oven until they are open; peel the clam meat;
3. Wash the zucchini one by one and rub it into silk with a scrubbing bed;
4. Put a little salt to kill the moisture; kill the moisture after 10 minutes;
5. Remove the water and chop the zucchini shreds;
6. Beat the duck eggs in a bowl, put a little cooking wine to remove the fishy; beat 3, eat one first after frying; stir-fry in the oil pan;
7. Collect the chopped zucchini, duck eggs, and clam meat in a seasoning bowl, cook the clam soup in the microwave, and pour a little into the filling;
8. Put appropriate amount of salt and chicken essence, and mix the fillings thoroughly;
9. Cut the dough, cut into a suitable agent, and roll it into a suitable size skin;
10. Put an appropriate amount of stuffing on half of the dough; fold the dough in half and close it tightly;
11. Put it into the preheated electric baking pan, select the pie function, and close the electric baking pan; when the time is up, you can take it out; if you put a lot of fillings, it is easy to crush the exposed fillings.
Tips:The first pot was baked on both sides with an electric baking pan. After the filling was discovered, it was changed to one-sided baking and covered with the lid.
