Zucchini Cutlets
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple and delicious dish~
1. Pork is mashed into minced meat; tofu is blanched and mashed into minced
2. Then stir with the minced meat; cut the garlic into minced garlic
3. Then add to the minced meat, add salt, soy sauce, pepper, sesame oil and cornstarch and stir evenly, marinate for a while; beat the eggs and set aside
4. Cut small green and red peppers into thin sections for garnish; wash and cut zucchini into small sections about one centimeter
5. Carefully hollow out the zucchini slices with a spoon, and marinate a little bit of salt for a while. The cut out meat can be diced to make fillings or shredded and fried, both are ok, don’t waste it; the marinated zucchini is dried to control the moisture , Stick a thin layer of cornstarch, and stick it inside the circle
6. Then stuffed with marinated meat; coated with egg liquid
7. Decorate with green and red peppers, press them with your hands, and set the shape slightly; put an appropriate amount of oil in the pan
8. Add the garnished side slowly and fry slowly over a medium-to-low heat; fry one side and then fry the other side until golden brown until fully cooked.
Tips:Millet pepper is very spicy, but it is only used as a decoration. Those who don’t eat spicy can change it to other vegetables~~
