Zucchini Dumplings

Name: Zucchini Dumplings
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g squash; 20g Black Fungus; 1 piece egg; 8g ginger; 10g shallot; 5g Dried shrimp; 5g Thirteen incense; 5g Soy sauce; 15g sesame oil; 5g White sugar; 2g salt

by Food editor

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

1

no

Zucchini Dumplings

1. 8 g minced ginger, 10 g chopped green onion, 200 g zucchini shredded, 20 g black fungus shredded

2. Pour shredded zucchini, 2 grams of salt, stir well and marinate for 30 minutes

3. 1 egg, beat up, 5ML of cooking oil, pour in egg liquid, fry on low heat, pour in chopped green onion, stir fry

4. Squeeze out the water from the zucchini, pour in the eggs, add 5 grams of thirteen fragrant, 5 grams of light soy sauce, 15 grams of sesame oil, 5 grams of white sugar, stir well, and make dumplings