Zucchini Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
1
no
1. 8 g minced ginger, 10 g chopped green onion, 200 g zucchini shredded, 20 g black fungus shredded
2. Pour shredded zucchini, 2 grams of salt, stir well and marinate for 30 minutes
3. 1 egg, beat up, 5ML of cooking oil, pour in egg liquid, fry on low heat, pour in chopped green onion, stir fry
4. Squeeze out the water from the zucchini, pour in the eggs, add 5 grams of thirteen fragrant, 5 grams of light soy sauce, 15 grams of sesame oil, 5 grams of white sugar, stir well, and make dumplings
5. 1.5L water, boil over high heat, add dumplings and cook
