Zucchini Egg Pancakes

Name: Zucchini Egg Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g squash; 10g oil; 2 pcs egg; Some Flour; 2g Five spice powder; 5g salt; Some water

by AA Tiramisu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Delicious food.

Ingredients

Zucchini Egg Pancakes

1. Rub the zucchini into filaments and add salt to remove the moisture.

2. Add eggs, salt, black pepper, and stir well.

3. Add flour, water, and continue to mix well.

4. Wake up for two minutes after mixing.

5. Preheat the frying pan for two minutes

6. Pour the batter in a straight line, fry until browned and turn it over.

7. Fry until browned, turn it over and fry for 2 minutes to get out of the pan.

Tips:
Slowly fry

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