Zucchini Egg Pancakes
1.
Rub the zucchini into filaments and add salt to remove the moisture.
2.
Add eggs, salt, black pepper, and stir well.
3.
Add flour, water, and continue to mix well.
4.
Wake up for two minutes after mixing.
5.
Preheat the frying pan for two minutes
6.
Pour the batter in a straight line, fry until browned and turn it over.
7.
Fry until browned, turn it over and fry for 2 minutes to get out of the pan.
Tips:
Slowly fry