1. Prepared ingredients
2. Shred the zucchini and carrots into the container, then add salt and five-spice powder and stir to taste
3. Beat in the eggs while mixing the vegetables
4. Add flour and water and stir to form a paste. Put the leek segments in and stir. Forget about the photo in this step.
5. The electric heating cake is heated and brushed with oil once, pour the custard liquid into it and spread it out with a spatula
6. Sprinkle with black sesame seeds while the batter is not solidified, cover with lid and heat
7. When the omelet is fried, the two sides are golden brown and it can be out of the pan.
8. Isn’t it tempting to look at the color when it’s out of the pot?
9. Cut into pieces and arrange them
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