Zucchini, Egg, Scallop, Meat Bun
1.
Pour the flour into a bowl, add warm water several times to make it a softer and smooth dough, cover it with plastic wrap, and let it rise for half an hour
2.
Wash the zucchini, wire it, put it in a basin, put a spoonful of salt, mix well, let it stand for ten minutes, then squeeze out the excess water by hand, and simply chop it a few times with a knife. Put the processed zucchini in a bowl.
3.
Chopped coriander, chopped green onions, and put in a bowl
4.
Wash the scallop meat three or four times, cut into slightly larger pieces, roughly cut into pieces. Put it in a filling bowl.
Put the shrimp skins into the filling bowl.
5.
Fry the eggs and shovel them. Put it in a filling bowl.
Add more oil to the fried eggs, so you don’t need to add extra oil when filling them. The cooked oil is delicious.
6.
So put the ingredients in a bowl, put thirteen incense, chicken essence, salt, seafood soy sauce, oil consumption, and mix well.
Add salt in small portions and taste.
7.
The noodles wake up, the filling is complete, and they start to make the buns.
8.
When making the buns, boil water in the pot. After the buns are wrapped, put the buns in the cage under boiling water, and spread the cloth in the cage. The cloth should be damp.
Put it on a drawer and steam it for 15 minutes.
Tips:
Soy sauce, fuel consumption, and dried shrimps are all salty, so you must taste the salt, otherwise you won’t be able to eat it if it’s too salty.
