1. Hot noodles in boiling water! Knead and wake up for about ten minutes! (Knead again in the middle) Knead into a smooth dough! The firmness is almost the same as the dumpling skin😊
2. Wash the watermelon, green onion, red pepper and set aside
3. Shred the watermelon, shred green onion and red pepper, add salt and mix well (add enough salt at one time)
4. The dough is pressed in the 2nd gear with the noodle pressing machine! Then roll it up and down with a rolling pin (roll in the wide direction)
5. Squeeze water out of water squash, add spicy noodles, thirteen spices, chicken essence, monosodium glutamate, pepper, sesame oil, flax oil and mix well
6. Put the mixed stuffing in the middle, fold it up on one side, and spread water on it (pictured)
7. After wiping the water, fold up the other side
8. Pour the oil in the pan to heat up, put the pancakes and fry them until golden brown, turn them over! !
9. Turn over and fry the back, fry and color, and then it will come out
10. Let it cool for a while and then cut into pieces
11. Just install it
