1. Prepare the ingredients.
2. Cut the zucchini into thick slices and hollow out the middle.
3. Stir the meat, add starch, pepper and salt to marinate.
4. Stuff the meat into the zucchini.
5. Cut the garlic and pepper and set aside.
6. Heat oil in a pan and fry the zucchini until both sides are slightly yellow.
7. Add minced garlic, add water and a little light soy sauce, cover and simmer for 5 minutes.
8. Pick out the zucchini, set aside the soup to thicken it, and add the chili.
9. Just pour the soup on the zucchini.
Tips:1. Pork can be replaced by other meats.
2. Don't put chili if you don't eat spicy food.
