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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Agar recipes
Coconut Milk and Coconut Cake
Coconut Milk, Coconut, Milk Powder
Pineapple Jelly
Pineapple, Agar
Crispy Fried Soy Milk
Soy, White Sugar, Agar
Osmanthus Tea Jelly
Osmanthus Tea, Agar
Coconut Milk Cake
Agar, Dutch Dairy Cow Cheese Milk, Coconut Milk
Lotus Seed Snow Ear Chrysanthemum Soup
Lotus Seed, Snow Ear, Chrysanthemum Tea
Creamy Pumpkin Two-color Soft Cake
Pumpkin, Agar
Adzuki Bean Yokan
Red Bean Paste, Agar
Osmanthus Soup with Red Beans
Sugar Osmanthus, Agar, Water
Japanese-style Azuki Bean Yokan
Adzuki Beans, Water (boiled Beans), Water (for Making Bean Paste)
Rose Red Bean Cake
Red Beans, Rose Water, Agar
Pea Yellow
Peeled Peas, Sugar, Agar
Fine Taste, Slight Sweetness----pea Yellow
Pea, Sugar, Agar
Mango Jelly Yogurt Cup
Pure Milk, Yogurt, Sugar
Hawthorn and Chestnut Cake
Hawthorn, Chestnut, Sugar Osmanthus
Colorful Almond Tofu
South Almond, Whole Milk, Agar
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