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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Cassava Starch recipes
Fish Ball
Sea Bass, Pork, Sugar
Hot Pot Meatballs
Pork, Green Onions, Oyster Sauce
Taro Balls with Mango Coconut Milk
Cassava Starch, Taro, Sweet Potato
Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small
Tainong Mango Pulp, Jasmine Green Tea, Light Cream
Carrot Balls & Seafood Claypot
Pork Belly, Colorful Rice, Radish
Taiwanese Snacks--taro Balls and Sago
Cassava Starch, Taro, Sago
Caramel Pearl Milk Tea
Pure Milk, Cassava Starch, Black Tea
Pearl Milk Tea
Water, Brown Sugar, Cassava Starch
Fruity Pearl Milk Tea
Orange, Cassava Starch, Milk
Yuxiang Pork
Tenderloin, Fungus, Green Pepper
Dragon Fruit Pearl Rose Milk Tea
Fire Dragon Juice, Cassava Starch, Sugar
Iced Bayberry Cocktail
Rui O Cocktail, Bayberry, Cassava Starch
Mochi Ball Dinosaur Egg (one-time Success)
Milk, Caster Sugar, Corn Oil
Hollow Mochi that Can be Made without Mixing Powder
Caster Sugar, Salt, Milk
"rough" Cantonese-style Shrimp Dumplings
Shrimp, Lean Pork, Cloud Ear
Crystal Shrimp Dumpling
Wheat Starch, Cassava Starch, Boiling Water
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