Ingredients
Cold Vinegar recipes
Eggplant Salad
Purple Eggplant, Garlic Cloves, Sesame Sesame Oil
Fire Chrysanthemum Meets Broccoli
Tremella, Broccoli, Tianjin Garlic Chili Sauce
Tofu Skin Mixed with Toon
Finished Tofu Skin Rolls, Toon, Parsley
![Foods You Should Eat More in Autumn [lotus Root]~cold Lotus Root Slices recipe](https://img.simplechinesefood.com/ae/aeb8c459584dbf90f8924e1386725734.jpg)
Foods You Should Eat More in Autumn [lotus Root]~cold Lotus Root Slices
Lotus Root, Salt, Sugar
Four Threads of Sweet and Sour Cold Dressing
Radish, Cucumber, Dried Tofu
Cold Edamame
Edamame, Ginger, Garlic
Fungus with Yuba and Enoki Mushrooms
Yuba, Celery, Fungus
Cucumber Strips with Sesame Sauce
Cucumber, Egg, Tomato
Red Oil Lotus Root
Lotus Root, Cooked Peanuts, Sesame
Cold Potato Chips
Potato, Shallots, Garlic Cloves
Mix Three Silk
Baby Cucumber, Carrot, Coprinus Comatus
Mixed Lettuce
Lettuce, Ginger, Garlic
Cucumber with Tremella
Dry White Fungus, Cucumber, Carrot
Cucumber Platter
Cucumber, Carrot, Salt
Sweet and Sour Garlic Seasoning Chrysanthemum
Chrysanthemum, Cold Vinegar, Minced Garlic
Kelp Salad
Seaweed Strips, Carrot, Shallot