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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Ice Water recipes
Croissant
Zhongyu Bread Wheat Flour, Whole Egg Liquid, White Sugar
Raisin Soft European
Sugar, Salt, Butter
Oil-free and Sugar-free Rye Country Bread
Water, Yeast, Rye Flour
Whole Wheat Chia Seed Toast
Whole Wheat Flour, High-gluten Flour, Milk Powder
Matcha Honey Bean Toast
Queen Japanese Bread Flour, Uji Wakatake Matcha Powder, Old Face
Okinawa Brown Sugar Toast
Medium-type Dough High-gluten Flour, Medium Type Dough Water, Medium Type Dough Yeast (dry)
Chive Pork Floss Horn Bread
High Fan, Low Powder, Yeast
Coconut Leaf Bread
Low-gluten Flour, Yeast, White Sugar
Simple Version of Hot and Sour Trotters
Pig Front Hoof, Spicy Spicy Seasoning, Rice Vinegar
Sprouted Grain Soft European Bread
Niaf Sprouted Grain Bread Flour, Ice Water
Brown Sugar Nut Raisin Bread
High-gluten Flour, Ice Water, Raisins
Refreshing Chicken Feet
Chicken Feet, Purple Onion, Scallion
Persimmon Grey Pie
Persimmon, Cherry Tomato, Caster Sugar For Pie Filling
Light Yakult Toast
Japanese Toast Powder, Milk Powder, Protein
Fried Eggplant Box
Eggplant, Pork, Garlic
Grape Juice Soft European Buns
High-gluten Flour, Honey, Yeast
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