Ingredients
Lotus Paste Filling recipes
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Yolk, Lotus Paste Filling, Flour
Cantonese-style Coconut Cranberry Mooncakes
All-purpose Flour, Invert Syrup, Corn Oil
Little Yellow Man Lotus Paste Bun
Flour, Pumpkin Puree, Yeast
Lotus Seed Red Bean Pie
Lotus Paste Filling, Cooked Red Beans, Light Cream
Cantonese Egg Yolk Mooncake
Moon Cake Mix, Invert Syrup, Corn Oil
Lotus Seed Buns (one-time Fermentation Method)
250g Flour, 140g Of Water, Sugar 5g
Lotus Seed Buns (one-time Fermentation Method)
250g Flour, 140g Of Water, Sugar 5g
Lotus Paste Stuffed Egg Yolk Cake
All-purpose Flour, Low-gluten Flour, Butter
The Waffles are Sweet and Soft Like This, I Don’t Want to Eat Them Anymore and Buy Them Outside.
Low-gluten Flour, Yeast, Salt
Lotus Paste and Egg Yolk Pastry
Flour, Lard, Caster Sugar
Cantonese-style Moon Cakes
Low-gluten Flour, Invert Syrup, Corn Oil
Peach Mountain Mooncake with Purple Sweet Potato and Egg Yolk
Moon Cake Powder, Lotus Paste Filling, Salted Egg Yolk
Lotus Paste and Salted Egg Yolk Mooncake
Moon Cake Powder, Invert Syrup, Corn Oil
Lotus Paste Moon Cake
Flour, Milk Powder, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Milk Powder, Invert Syrup
Pineapple Lotus Paste Mooncake
Flour, Milk Powder, Invert Syrup