Ingredients
Lotus Paste Filling recipes
Pumpkin Mooncakes
Pumpkin, Wheat Starch, Glutinous Rice Flour
Cantonese-style Moon Cakes
All-purpose Flour, Invert Syrup, Oil
Mid-autumn Moon Cakes
Low-gluten Flour, Syrup, Salad Oil
Cantonese-style Moon Cakes
Plain Flour, Invert Syrup, Jianshui
Cantonese-style Moon Cakes, Salted Egg Yolk is Not Used to Eat, The Lotus Paste Tastes Really Good
All-purpose Flour, Matcha Powder, Invert Syrup
Just 6 Steps to Make Cantonese-style Mooncakes
Low-gluten Flour, High-gluten Flour, Peanut Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Invert Syrup, Peanut Oil, Jianshui
Mooncakes with Egg Yolk and Lotus Seed Paste
Low-gluten Flour, Invert Syrup, High-gluten Flour
Cantonese-style Moon Cakes
Invert Syrup, Moon Cake Powder, Peanut Oil
Lotus Seed Fancy Bread
High-gluten Flour, Corn Oil, Egg
Pumpkin Puree Chocolate Lotus Paste Sandwich
Pumpkin Puree Toast Slices, Lotus Paste Filling, Chocolate Sauce
Fruit Snowy Ball
Xue Mei Niang Fan, Seasonal Fruit Strawberry, Seasonal Fruit Mulberry
Lotus Paste and Egg Yolk Crisp
High-gluten Flour, Lotus Paste Filling, Yolk
Lotus Seed Paste
Butter, Low-gluten Flour, Egg
Osmanthus Grass Cake
Glutinous Rice Flour, Sticky Rice, Noodles
Seaweed Meat Muffins
Oil Leather Material, Arowana Dumpling Powder, Powdered Sugar