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Ingredients
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Flour & Noodles
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Ingredients
Garlic
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pepper
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Lotus Seed Paste recipes
Mini Lotus Seed Paste Small Glutinous Rice Cake
Glutinous Rice Ball Noodles, Cooked Soy Noodles, Cooked Peanut Noodles
The Taste in Memory, Classic Cantonese-style Lotus Seed Paste Moon Cake
Jin Qixiang Salted Egg Yolk, All-purpose Flour, Invert Syrup
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
All-purpose Flour, Invert Syrup, Oil
Lotus Paste and Egg Yolk Crisp
All-purpose Flour, Honey, Water
Cantonese-style Moon Cakes
Invert Syrup, Jianshui, Corn Oil
Lotus Seed Crystal Cake
Glutinous Rice Flour, Noodles, Lotus Seed Paste
Mooncake with Lotus Seed Paste and Egg Yolk
All-purpose Flour, Invert Syrup, Jianshui
Orange Lotus Paste Corner
Noodles, Glutinous Rice Ball Noodles, Lotus Seed Paste
Lingnan Triangle Crisp
Lingnan Crispy Egg Tart Crust, Lotus Seed Paste, Egg
Cantonese-style Moon Cakes-moon Cakes with Lotus Seed Paste and Egg Yolk
Moon Cake Syrup, Jianshui, Peanut Oil
Lotus Cake
Water, All-purpose Flour, Lard
Peach Blossom Cake
All-purpose Flour, Lard, Caster Sugar
Crispy Glutinous Fragrant Jujube
Glutinous Rice Ball Noodles, Noodles, Lotus Seed Paste
Mooncakes with Egg Yolk and Lotus Seed Paste
Invert Syrup, Jianshui, Flour
[mother Komori's Recipe] Delicious Egg Yolk Crisp
Salted Egg Yolk, Lotus Seed Paste, Oily Skin
Traditional Mid-autumn Festival-mooncakes with Egg Yolk and Lotus Paste
All-purpose Flour, Milk Powder, Invert Syrup
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