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Ingredients
Meat
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Gold pomfret
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Flour & Noodles
Vermicelli
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Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Raisins recipes
Walnut Raisin Chocolate Bread
High-gluten Flour, Low-gluten Flour, Cocoa Powder
Beer Bread
Low-gluten Flour, High-gluten Flour, Yeast (dry)
Beer Bread
Low-gluten Flour, High-gluten Flour, Yeast (dry)
Peanut Butter Raisin Bread
High-gluten Flour, Raisins, Yeast
Matcha Raisin Bread
High-gluten Flour, Raisins, Egg
Mochi Cocoa Ruan
High-gluten Flour, Cocoa Powder, Salt
Toast Custard Pudding
Toast, Milk, Egg
Brown Sugar Walnut Soft European Buns
High Fan, Brown Sugar, Yeast
Christmas Wreath Bread
High-gluten Flour, Shimizu, Low-gluten Flour
Raisin Toast
High-gluten Flour, Yeast, Salt
Whole Wheat Red Bean Soft European Buns
High Fan, Low Powder, Whole Wheat Flour
How to Make Soft European Bread with Rye Cheese-bunny Running and Baking
High-gluten Flour, Rye Flour, Cocoa Powder
Brown Sugar Nut Raisin Bread
High-gluten Flour, Ice Water, Raisins
Small Fresh Japanese Toast
High-gluten Flour, Yeast (dry), Raisins
Sticky Rice and Dried Fruit Toast
High-gluten Flour, Glutinous Rice Flour, Yeast (dry)
Longan Jujube Puree Raisin Toast
Flour, Water, White Sugar
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