Ingredients
Shao Wine recipes
Autumn Home Cooking "mushroom Stir-fried Muxi"
Pork Belly, Water Hair Fungus, Water-fat White Fungus
【yiru Private House Festive Banquet Dishes】slightly Changed Steamed Fish---peacock Kaiping Fish
Bream, Fresh Ginger, Green Red Chaotian Pepper
Casserole Stew
Lean Minced Pork, Chinese Cabbage, Chives
Home Cooking "assorted Stir-fry"
Green Bean Sprouts, Pork Belly, Rice Noodles
Home Cooking "winter Melon Boiled Meatballs"
Winter Melon Chunks, Pork Filling, Coriander
Crab Yellow Lion Head
Pork Belly, Steamed Hairy Crabs, Small Vegetables
Summer Tonic "peanut Fish Head Soup"
Silver Carp Head, Peanut, Yuba
Mushroom Herring Soup
Herring Meat, Shiitake Mushrooms, Chopped Chives
Peas Stir-fried Assorted
Peeled Green Edamame, Blister Soy, Chicken Cubes
Stir-fried Beef with Hang Pepper
Beef Strips, Hangjiao, Cooked Spring Bamboo Shoots
【yiru Private House Simple Banquet Dishes】secret Braised Series--private Braised Crescent Bone
Crescent Bone, Shallot, Sliced Ginger
Beijing Style Stewed Crispy Octopus
With Fish Nuggets, Green Cabbage Leaves, Scallions
Deep Processing of Cooked Food "crystal Pork"
Pork Knuckle In Sauce, Pigskin, Star Anise
Grilled Bamboo Shoots with Dried Seafood
Fresh Winter Bamboo Shoots, Lettuce Pieces, Sliced Onion
Assorted Vegetable Twice-cooked Pork
Pork Belly, Cooked Winter Bamboo Shoots, Sliced Onion
Sweet and Sour Pork Ribs
Ribs, Egg, Flour