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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Yeast (dry) recipes
Meringue Pineapple Bread
High-gluten Flour, Low-gluten Flour, Yeast (dry)
Chicken Pizza
High-gluten Flour, Low-gluten Flour, Water
Bunny Bun
High-gluten Flour, Pure Milk, Egg
Fragrant Steamed Rice Cake
Rice Noodles, Flour, Water
Walnut Buns
High-gluten Flour, Milk, Egg
Luncheon Meat Cornbread
High-gluten Flour, Yeast (dry), Egg
Brown Sugar Pie
Flour, Water, Yeast (dry)
Pancakes
Olive Oil, Salt, High-gluten Flour
Double Patties Cheeseburger
High-gluten Flour, Low-gluten Flour, Yeast (dry)
Egg Filling
Flour, Yeast (dry), Egg
Biscuits with Pretzel Sauce
Flour, Tahini, Yeast (dry)
Okara Reuse-delicious Okara Braided Bread
High-gluten Flour, Okara, Warm Water
Milk Crisp Bread
High-gluten Flour, Milk, Egg Yolk
Croissant
High-gluten Flour, Low-gluten Flour, Soft White Sugar
Plum Vegetable Meat Pie
Arowana Australian Wheat Cob Flour, Milk, Yeast (dry)
Spiral Chestnut Bread
High-gluten Flour, Whole Wheat Flour, Shimizu
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